Cheese Bibliography - round 2

Been meaning to do this for awhile. And you'll see from the length it certainly has been awhile! Just wanted to post more articles that may be of interest to cheese-y folks.

My reading has varied quiet a bit this time around. Not quite as much focus on the cheese as such and with a lot of drift into the domestication of animals (specifically dairying animals). Some articles are pretty good, other should be taken with a grain of salt.

Bibliography 2

Badenhorst, S. (2002) The ethnography, archaeology, rock art and history of goats (Capra hircus) in southern Africa: and overview, Anthropology Southern Africa, vol 25(3&4), P96-103.

Booth, P. (?) The Macclesfield Cattle Enterprise 1354-1376, Academia, accessed Nov 2014,  https://www.academia.edu/5488855/The_Macclesfield_Cattle_Enterprise_1354_to_1376

Bogucki, P (1986) The Antiquity of Dairying in Temperate Europe, Expedition, vol 28, No 2, P51-58.

Brick, G.A. (2003) The University Farm Experimental Cave and St.Paul as the Blue Cheese Capital of the World, Ramsey County History, vol 38, no. 3, P4-10.

Clutton-Brock, J (1999) A Natural History of Domesticated Animals, Cambridge University Press, New York USA.

Copley M.S., Berstan R., Dudd S.N., Docherty G., Mukherjee, A.J., Straker V., Payne S. & Evershed R.P (2002) Direct chemical evidence for widespread dairying in prehistoric Britain, PNAS vol 100, No 4, P1524-1529.

Decker JE, McKay SD, Rolf MM, Kim J, Molina Alcala´ A, et al. (2014) Worldwide Patterns of Ancestry, Divergence, and Admixture in Domesticated

Cattle, PLoS ONE, vol 10, issue 3.

Dudd, S.N. & Evershed, R.P. (1998) Direct Demonstration of Milk as an Element of Archaeological Economies, Science, vol 282, P1478-1481.

El Zubeir, I.E.M. & Jabreel, S.O. (2008) Fresh cheese from camel milk coagulated with Camifloc, International Journal of Dairy Technology, vol 61 no. 1, P90-95.

Evershed R.P, Payne S., Sherratt A.G, Copley M.S., Coolidge J., Urem-Kotsu D., Kotsakis K., Ozdogan M., Ozdogan A.E., Nieuwenhuyse O., Akkermans P.M.M.G., Bailey D., Andeescu R-R., Campbell S., Farid S., Hodder I., Yalman N., Ozbasaran M., Bicakci E., Garfinkel Y., Levy T. & Burton M.M. (2008) Earliest date for milk use in the Near East and southeastern Europe linked to cattle herding, Nature, vol 455, P528-531.

Gautier, M., Rouault, A., Sommer, P. & Briandet, R. (1995) Occurrence of Propionbacterium freudenreichii Bacteriophages in Swiss Cheese, Applied and Environmental Microbiology, July 1995, P2572-2576.

Hacket, T. (1588) A dairie Booke for good hufwiues, transcription by Kathleen Madsen 2015, accessed Jan 2015.

Huntley, D. (2013) Say Cheese!, British Heritage, vol September/2013, P54-57.

Jeon, I.J. (1996) Undesirable flavours in dairy products, Food Taints and Off-Flavours, Chapman & Hall, P139-167.

Kamber, U. & Terzi, G. (2008) The Traditional Cheeses of Turkey: Middle and Eastern Black Sea Region, Food Reviews International, 24:95-118.

Karamanes, E. (?) Changes in Cheese Production Among the Koupatsarei: The Cheese Batzos, ? P287-296.

Martin, M. (2008) Interiors and Interiority in the Ornamental Dairy Tradition, Eighteenth-Century Fiction 20, no.3, P357-384.

Marom, N. & Bar-Oz, G. (2013) The Prey Pathway: A Regional History of Cattle (Bos taurus) and Pig (Sus scrofa) Domestication in the Northern Jordan Valley, Israel, PLoS ONE, vol 8, issue 2.

MacDonald, K.I. (2012) The morality of cheese: A paradox of defensive localism in a transnational cultural economy, Geoforum, vol 44, P93-102.

MacDonald, K. (2013) The Transnational Life of Cheese, A Companion to Diaspora and Transnationalism, Blackwell Publishing, P293-315.

McCormick, F., Kerr, T., McClatchie, M. & O'Sullivan, A. (2011) The Archaeology of Livestock and Cereal Production in Early Medieval Ireland, AD 400-1100, Early Medieval Archaeology Project (EMAP 2) Report 5:1, Irish National Strategic Archaeological Research (INSTAR) programme 2011.

Moore, J.E. (1995) Prints, Salami, and Cheese: Savoring the Roman Festival of the Chinea, Art Bulletin, vol LXXVII, num. 4, P584-608.

Nomura K., Yonezawa T., Mano S., Kawakami S., Shedlock A.M., Hasegawa M. & Amano T. (2013) Domestication Process of the Goat Revealed by an Analysis of the Nearly Complete Mitochondrial Protein-Encoding Genes, PLoS ONE, vol 8, issue 8.

O'Hara, C. (?) Gaelic Feasting on Island MacHugh and Native Coarse Pottery in Ulster, Department of Archaeology, NIU Galway.

Pringle, H. (1998) The Slow Birth of Agriculture, Science, vol 282, P1446-1450.

Roguljic, I.O. (2010) De caseo faciendo, PRIL. INST. ARHEOL. ZAGREBU, vol 27, P171-176.

Rubel, W. (2009) Homemade Butter - The best you'll ever have, Mother Earth News, June/July 2009, P44-51.

Rubel, W., Levi, J. & Loldepe, E. (?) Finding the Ideal Balance Within the Smoke-Cured Fresh and Fermented Milk of Northern Kenya's Samburu, Keata Kule Lorien, P278-287.

Rubio, R., Moya, V.J., Berruga, M.I., Molina, M.P. & Molina, A. (2011) Aflatoxin M1 in the intermediate dairy products from Manchego cheese production: distribution and stability, Mljekarstvo, vol 61 (4), P283-290.

Salque, M., Bogucki, P.I., Pyzel, J., Sobkowiak-Tabaka, I., Grygiel, R., Szmyt, M. & Evershed, R.P. (2013) Earliest evidence for cheese making in the sixth millennium BC in northern Europe, Nature, vol 493, P522-525.

Sherratt, A (1983) The Secondary Exploitation of Animals in the Old World, World Archaeology, vol 15, No 1, P90-104.

Sullivan, J (2013) Clay pot fragments reveal early start too cheese-making, a marker for civilisation, PhysOrg, Princeton University.

Tresset A. & Vigne J-D. (2011) Last hunter-gatherers and first farmers of Europe, Comptes Rendus Biologies, vol 334, P182-189.

Tunick, M. (2014) The Science of Cheese, Oxford University Press, New York USA.

Vigne, J-D., Carrere I., Briois F. & Guilaine J. (2011) The Early Process of Mammal Domestication in the Near East, Current Anthropology, vol 52, supp 4, P255-271.

Vionis, A.K., Poblome, J., De Cupere, B. & Waelkens, M. (2010) A Middle-Late Byzantine Pottery Assemblage from Sagalassos - Typo-Chronology and Sociocultural Interpretation, Hesperia, vol 79, P423-464.

Walker, H. ed (1994) Look and Feel - Studies in texture, appearance and incidental characteristics of food, Oxford Symposium on Food and Cookery, Prospect Books, Devon UK.

Wei C., Lu J., Xu L., Liu G., Wang Z., Zhao F., Zhang L., Han X., Du L. & Liu C. (2014) Genetic Structure of Chinese Indigenous Goats and the Special Geographical Structure in the Southwest China as a Geographic Barrier Driving the Fragmentation of a Large Population, PLoS ONE, vol 9, issue 4.

West, H.G., Paxson, H., Williams, J., Grasseni, C., Petridou, E. & Cleary, S. (2012) Naming Cheese, Food, Culture & Society, vol 15, issue 1, P7-41.

Zeder, M.A. & Hesse, B. (2000) The Initial Domestication of Goats (Capra hircus) in the Zagros Mountains 10,000 Years Ago, Science, vol 287, P2254-2257.